Week 1: Celestial peppers, Tofu curry, Oatmeal cookies
Welcome to Cheung Farm, a weekly share of our inspirations and discoveries from our household.
Whether is artistic creations from our very own farm, tasty experiments on the dining table, creations from the art studio, to scenic hikes around the outskirts of the city, this is an ongoing log of creative amusements that bring artmaking back to the practice of life.
Our debut edition features Harbin’s bursting celestial shape of green peppers that promise varying degrees of spiciness; Pyrodog’s rich and wholesome curry drenched with green peas, fresh tofu and farm-grown leaves; Jinnaart’s low-sugar decadent cookies generously flaked with oatmeal and topped by a sprinkle of raisins; and Harbin’s tie-dyed sunset view after a leisure hike on the outskirts of the city.
by Harbin
by Pyrodog
by Jinnaart
by Harbin
